The brioche (or brioche ) is a sweet leavened and baked, sometimes filled with cream or whatever. The main ingredients are flour, the eggs, butter and yeast. For the filling creams are the most popular jam, pastry cream and chocolate sauce (source: Wikipedia). I took this exact Wikipedia definition because it is the magic of simple ingredients so that the elements are transformed to create another one, going by smell, and then on the palate, a fresh heartened spent Sunday at the end of September at home taking care of the various stages of fermentation.
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