Who Sells Coast Dresses

Scenes from a Marriage, the ducks and other stories lean

all started with an e-mail, where these two guys in the photo, they asked us for an estimate of a buffet menu for a wedding. Virtually ended with the couple who were happily married and their guests filled the course chosen and cooked for them.
For our part we did that incorporate their wishes, without first preparing and cooking them does not experience the size of the weights, the weights of the recipe, the firing tests and calculating the provision for the buffet. Because this is the story of Duck Magra. Our passion.

Matrimonio Marco e Mariangela

 Complicati ma semplici, informali ma formali, insomma tutto è passato sotto la loro scelta e il loro punto di vista ed è stato un vero piacere lavorare per questi due amabili sposini.
Belli e giovani, dannatamente magri e svegli, la papera magra attende il cd delle foto della numerosa prole che arriverà.
Tanti auguri, ragazzi.

Questo era il menu elaborato per la cerimonia:

Potato salad

Aperitivi

cruditè di verdure in pinzimonio con tre salse

pieces of flat bread stuffed with meats and sauces

sangria we produce

ventricina Abruzzo

fiadoni

cheese quiche (recipe HERE)

Danube savory stuffed

First Course

Timballo Teramana

Ring rice

Rustici

quiche with herbs

scacce Ragusa with escarole, sausage and herbs

spinach pie

onion pie Ligurian

Main courses

arrosticini

Sliced \u200b\u200bbeef with pesto, rocket and cherry tomatoes

roast beef with two sauces

Side

blacks beans with tomatoes and avocado concassé

Berner

Pani

focaccia Slices (onion, rosemary, eggplant, tomato, etc.)

tarallucci salted bread

dessert and fruit-cake

Macedonia cream vanilla cake