Pizza - Crescia - Torta Pasqualina al formaggio
Pizza, cheesecake for Easter, you will find many names and many versions on the web describing the same product with minor variations of ingredients. E 'typical of the Easter period and is difficult to imagine why since: marzajole chickens, hens fetajole (the hens are a lot of eggs in March), and given the abundance of sheep's milk and formagelle first available in the market over the period of spring. But all this refers to the past, when the sterile supermarkets were not the king.
We offer one of the many versions that are around, try it, it's always delicious!
The recipe is here as usual:
Cheese Torta Pasqualina
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