Consemers Report On Mop Steam Cleaners

TRONCHETTI SOFFICI DI YOGURTH RIPIENI AL LEMON CURD

This kind of dough I wanted to try some time, I do not think croissant dough because of the lack of eggs and a fair component of butter, and specifically the buttery part is almost completely replaced by yogurt and also lends itself as a basis for both sweet and savory fillings. I have tried to make the lemon curd and I think it was the right choice, the lemon curd in per se has una'alta component of eggs and sugar so I did not want an envelope too sweet, I am very pleased with the outcome. The next morning at breakfast were still fluffiest.
find the recipe here:
Tronchetti Soft stuffed with lemon curd yogurt