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Halfway between the ethical, social and pleasure of cooking for others.

Evening exception to Ripa Teatina to the guys at Pro Loco and St. Peter the Apostle Parish for an evening gala charity tombola final.

The environment is now heated with our final sangria and the atmosphere was really nice and pleasant.

In the setting of the beautiful frescoed walls of the room making available by the Pro Loco di Ripa Teatina, robust appetites of the boys have been shown to accept what they have chosen and left us the task of cooking, "Brushing" literally the dishes offered.

The menu that the kids chose was this:

• sangria
• infusions of fair trade, on sale at the local coop store Island Amantani of Francavilla al Mare
• blacks beans with tomatoes and avocado
• buns stuffed
• chili con carne
• vegetarian couscous with smells of Lebanon