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Rosé Wine Guide Italian Nero d'Avola and

I love cocktails and you know why? I know how it starts but I do not know how it ends! And so I propose two wine-based drinks rose Zahir that do well in winter and summer, let's say that you can enjoy in all seasons. My experiments with a proven barmen are changing and soon ve ne segnalerò degli altri.


Zahir Selvaggio
1/2 Zahir Rosè
1/2 Prosecco
In un bicchiere da long drink mettete una fettina di limone o meglio lime e una di arancia , aggiungete un cucchiaino di zucchero d'uva Vasari e cubetti di ghiaccio , mescolate e versate lo Zahir Rosè colmate con il prosecco e guarnite con foglie di rosa. Chic, elegante, delicato .


Zahir Frizz
1/2 Zahir Rosè
1/2 Soda
In un bicchiere da long drink . Riempite con cubetti di ghiaccio per la metà aggiungete lo Zahir Rosè e colmate con la soda . Rinfrescante e piacevole .


Lo Zahir Rosé 2007 Vasari was classified by Italian Wine Guide by Luca Maroni one of the best Italian rosé. Zahir is an unforgettable rose wine made from grapes of the Nero d 'Avola, the scent of his credit: a vibrant forest fruit balanced, powerful, great density, the allure of great taste and aroma. E Maroni continues''a rose of great value then, not much and not only dense and glycerin extract, and softly enveloping not only determined, but mostly intact, clean, never in his turgid smoky and sovraevoluto primarily fruity aroma well.''

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Mamertino

Nero d'Avola is, without doubt, the most famous Sicilian table wine worldwide. Its commercialization on an industrial scale dates from the early sixties of last century. Until then, it was considered a blending wine because of its high alcohol content that can easily reach 15 degrees. Only at the beginning of the decade 1960, some wineries decided to make a Sicilian table wine, creating a variation of grape, which provided a decrease in sugar content and an increase in acidity. Since then, the high quality of product has emerged, first in Italy and then throughout the world, and today after the first trials is also grown increasingly out of Sicily and Italy, for example, in California. The Sicilian producers, who bottle Nero d'Avola, in its various types, about five hundred. The Mamertino is produced with 90% grape Nero d'Avola and 10% of grapes Nocera.