Vidéo Women Who Strangle

Cacio ricotta - Ricotta fatto in casa

Nelle ore più fresche di questo inizio estate provate a fare la ricotta in casa.

Il prodotto ottenuto è molto più ricco della ricotta tradizionale, infatti non prevede il doppio passaggio del formaggio e poi quello della ricotta, ma è un solo passaggio, ottenendo un prodotto finale gustosissimo e molto nutriente con poco tempo impiegato e da consumare within a few days. It must be said that the same procedure described below is used to milk goats or sheep-goat mixed and then cured, but in our apartments, however, get a product to be consumed immediately as this is already an excellent result.
Very simple and not at all difficult to prepare:

Ingredients for about 600 grams of ricotta cheese (this amount is enough for a main course for lunch and dinner for three people to be eaten with vegetables and meats to natural or season to taste:

3 liters of fresh cow's milk and organic whole
1 tablespoon salt serum















Put the milk in a saucepan and bring the temperature to 90 degrees accurate. If the pot has a bottom end put a cast iron pot of Protector of the kind that are used for earthenware pots, to avoid burns too much milk in contact with the bottom and does not burn.
To check the temperature using a thermometer probe or pin. As the milk has reached 90 degrees immediately turn off the stove and put the pan in a larger pot or in the house sink full of cold water. The pot of cold milk will float on water, so be careful l'acqua non vada  a mescolarsi con il latte. Monitorate sempre la temperatura del latte con il termometro. Il latte si raffredderà con l'acqua fredda che è a contatto con le pareti della pentola e dovrà scendere fino a 40 gradi. Come è scesa a 40 gradi, tirate fuori la pentola del latte e lasciate riposare per circa 5/10 minuti. Aggiungete il caglio e cominciate a mescolare il latte per 2 o 3 minuti con un frustino per montare la panna.
Incoperchiate e lasciate a riposare per circa 20/30 minuti.
Qui è avvenuto il miracolo e il latte sarà interamente cagliato. Cominciate a rompere con il frustino la cagliata e continuare a rompere la cagliata mescolando dolcemente per circa 5 minuti.
Lasciar riposare per circa 5 minutes and begin with a strainer to drain the ricotta cheese grains fuscella putting them in a school (maybe a container any, it is sufficient that all the ricotta to drain the excess whey).

Lightly press the whey to drain and allow to rest for about 20 minutes. Stir the fuscella that now has taken the form and let drain a few dozen minutes.
Season with salt or sugar to taste or eat it at its best with its natural flavor.
be consumed within a few days or a day.

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Fettuccine di grano duro alla ricotta e salsiccia

Nothing better to do a nice cool summer morning?
Prepare the cheese at home and then cook them properly with tomatoes and sausage.
A truly rustic but very effective with wheat noodles (no eggs).
really surprising they are so full of taste and to consume even the smallest.

flavor, substance and good things at home is the result that they will get.
find the recipe here:

wheat noodles with ricotta cheese and sausage

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Linguine ai fiori di zucca

the flowers are easily found in this period and with a dozen flowers You can make a dish very special.

few ingredients, absolute simplicity and a truly amazing final result for the delicate and sweet taste that goes with it.

find the recipe here.:
Linguine with zucchini flowers

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migrants Migrant Voices Theatre






Sansepolcro, Santa Chiara Auditorium

Migrant Voices Theatre is a path expression of Theatre in the Globality of Languages. It 's a productive learning laboratory for the development of personal histories and cultural differences.

born as a desire to learn about the cultures of immigrants to the Tiber Valley and creatively put them to the 'service' of Citizenship through artistic communication.

The laboratory uses the global nature of verbal and nonverbal communication techniques combined with modern and empowerment.

Migrant Voices Theatre offers the opportunity to develop a path of personal growth and mix the wisdom of distant lands and neighboring cultures and ideas.

'Ethnic Carousel' is the first part of the laboratory and production offers in the streets and public places, like troubadours, 'pills' of images and unexpected knowledge.

The laboratory is by the ass. MAD I NO • and was led by Silvia Martini.

And 'The participation of teachers nationally.
The meetings usually take place on Sunday morning.
participation for immigrants and Italians is Free. Info 3471005920

picture Luigi Burroni

Good Pet Supply Store Name

Jane



Sansepolcro, May 27, 2010

With a name from a foreign Jane - ian as everyone always called - is a 'Italian born in Sansepolcro. The father in the Fifties he moved to New Jersey to work, sent by Buitoni. The family followed him in a boat trip which is a real adventure to the new world for little Jane. In America there is also the home TV, but friends, cousins, grandparents are far away and unreachable.
will return to his homeland for love: there waiting for the Libero, the childhood friend with her picture in the photo that shows both proudly heralding a long life together.

A double migration that helps to see the world through different eyes and realizing that mix uses and traditions, learn about other cultures and use other languages \u200b\u200bis a great wealth.

photo of Luigi Burroni

Positive Fetal Fibronectin Test At Week 25

Mirtha



Sansepolcro, Auditorium Santa Chiara, 26 May 2010

From the Bolivian city of Cochabamba, Mirtha part to make the university in Cuba on trace ideals of Che, a friend of his father. Committed politicamente, attiva e partecipe, si laurea in economia politica e vive come un peso per il suo popolo e la sua terra l’essere consegnati alla storia come il luogo dove il Che è stato ucciso.
Con il sogno dell’Italia, dei viaggi e lo spirito da cittadina del mondo più che da migrante, si innamora e si sposa, ma l’unione non avrà futuro e lascerà ferite dolorose. Da sola, con una figlia da crescere, affronta molte avversità e molti ricordi tristi che scuotono le sue emozioni.
Si sente ancora un’idealista ma con i piedi per terra, e guarda al futuro con caparbietà.

foto di Luigi Burroni

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Imane



Sansepolcro, May 26, 2010

Inside the Auditorium of Santa Clara, home theater workshops for months following, Imane is comfortable, the only affects a certain confidence that makes her look shy.

game from Casablanca looking for a place to continue their studies confronts a difficult reality in Italy: study is too expensive. Fold up odd jobs, away from his young age, his dream of education and to open a nursery, perhaps in Bologna, where to stay in the midst of so many children.

photo of Luigi Burroni